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Nature's Bakery

The company strives to create better snacks to help consumers make smarter choices for their health. They use the highest quality, natural ingredients that provide energy and complete nutrition, no matter where you are or what you're doing.

The original bakery was opened in the 1960s by Richard Marson. In 2010, his son, Dave Marson founded Nature's Bakery with his own son, Sam Marson to spread the wholesome goodness beyond the bakery. Today, they make a variety of fig bars and snacks without cholesterol or dairy, all kosher.
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