UPC: 024182425888 Total Weight: 1.05 lbs (0.48 kg)
Package Format: 5 fl oz
Add the deliciously sweet and delightfully sour flavor combination of Ume Plum Vinegar by Eden Foods to your favorite foods for a flavorful taste sensation.
Ume Plum Vinegar is actually a brine made from umeboshi (pickled ume plums packed in sea salt and shiso [beefsteak leaf]). This healthy assortment of organic acids, tangy flavors and salty goodness is sure to liven up dips, dressings, marinades and more. Best of all, this all-natural recipe contains no artificial dyes, preservatives or chemicals of any kind, so you're getting nothing but great flavor in every bite.
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Warnings: If you have high blood pressure or suffer from a heart condition that can be aggravated by hypertension, Umeboshi Pickled Plums may not be a smart choice for your diet. Each plum contains 690 mg to 839.8 mg of sodium, a considerable amount. The American Heart Association suggests decreasing your intake of sodium to 1,500 mg per day, as too much sodium can cause a spike in blood pressure.
Notes: Certified kosher and pareve. Contains no gluten, fat or wheat.
Recommended Use: This salty, tangy, ruby red vinegar is delicious sprinkled over cooked vegetables (especially members of the cabbage family). It adds zing to salad dressings and dips, and is great for making other pickled or preserved foods. When substituting ume plum vinegar for other vinegar, reduce substantially or eliminate the salt in the recipe.
Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Serving Size: 1 Teaspoon (5 g) Servings Per Container: 30
Amount Per Serving
% Daily Value*
* Based on a 2,000 calorie diet
** Daily value not established
Other Ingredients: Water, Ume Plum, Beefsteak Leaf (shiso) and Sea Salt (4.3% acidity).
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