UPC: 039978004628 Total Weight: 6 lbs (2.72 kg)
Package Format: 4 - 22 oz Bags
Waking up to a hot stack of fluffy pancakes shouldn't be limited to those who can eat gluten. With Gluten Free Pancake Mix by Bob's Red Mill, it doesn't have to be.
Gluten Free Pancake Mix is a tasty snack made with whole grains that delivers light, fluffy pancakes that taste great. Bob's Red Mill goes to great lengths to ensure there's no contamination in their gluten-free products, using a batch test method.
Food doesn't have to lack quality flavor or texture to be gluten free, as Bob's Red Mill's Gluten Free Pancake Mix proves. Order yours from eVitamins today and save big!
Warnings: Manufactured in a facility that also uses tree nuts and soy.
Notes: Contains no dairy, wheat, casein or gluten. Kosher and all natural. Batch tested with an ELISA gluten Assay test to determine this product is gluten free. This pancake mix will work using egg alternatives. Follow manufacturer's instructions for substituting eggs.
Recommended Use: Blend 1 1/2 cups mix, 1 large egg, 3/4 cup milk (cow, soy, rice or almond) and 1 tbsp vegetable oil in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium high temperature. Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant 1/4 cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust the temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, 1 tbsp at a time. Continue with remaining batter. Makes eight 4-inch pancakes. Serves four (two 4-inch pancakes per serving).
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