UPC: 024182200348 Total Weight: 0.94 lbs (0.43 kg)
Package Format: 8.8 oz
Soba by Eden Foods is prepared by the Tanaka in Japan by hand, the way they've been doing it since 1906.
If you're looking to add authenticity to your favorite Japanese cuisine, you can't get better than Soba. One of the most popular noodles in Japan, it's used in both hot dishes like stir fries and cold dishes like salad. Soba is the Japanese word for buckwheat, and this noodle is a blend of whole buckwheat flour with spring and winter wheat.
What authentic dishes will you prepare with Soba by Eden Foods? Order some from eVitamins today and save some money!
Notes: Kosher pareve and macrobiotic.
Recommended Use: Soba can be boiled just like other pasta or you can use a traditional Japanese cooking method which takes a little longer but is well worth it. In this method, called the shocking method, cold water is added to boiling water several times during the cooking process creating a firmer, al dente noodle. For this method place 2 qt of cold water in a large pot, cover, and bring to a boil. Remove the cover, add the noodles, and stir to prevent sticking. As soon as the water comes to a boil again, add enough cold water to stop the water from boiling (about a 1/2 cup). Bring to a boil again, and add cold water again. Repeat one or two additional times until the noodles are done. Periodically check the noodles by removing a strand and biting or cutting it in half. If the center of the noodle strand is white and the outside is darker, the noodles are not done. When the center of the noodle is the same color as the outside, and the noodles are firm yet tender to the bite they are done. Rinse cooked Soba noodles under cold water. This lowers sodium and prevent clumping.
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Serving Size: 2 oz (55g) Servings Per Container: 4
Amount Per Serving
% Daily Value*
Calories from Fat
* Based on a 2,000 calorie diet
** Daily value not established
Other Ingredients: Hard Winter and Hard Spring Wheat Flour, Whole Buckwheat Flour and Sea Salt.
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