UPC: 024182159318 Total Weight: 0.29 lbs (0.13 kg)
Package Format: Agar Agar Flakes - 1 oz
Agar Agar Sea Vegetable Flakes by Eden Foods are a natural, vegan friendly all purpose gelatin.
Sea vegetables are harvested by hand before being boiled and allowed to freeze and thaw repeatedly to make Agar Agar Sea Vegetable Flakes. Unlike commercially made agar agar, there is no sulfuric acid used to soften the sea vegetables nor inorganic bleaches and dyes. Agar agar is also called "kanten" in Japan, and can be used in any recipe calling for gelatin.
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Notes: Certified pareve kosher and macrobiotic. Contains no fat, wheat or gluten.
Recommended Use: Use in making desserts such as puddings, custards, mousse, jello, preserves, jams and pie fillings. Can also be used in a variety of vegetable, bean, noodle and fruit aspics. May be referred to as "kanten" in Japanese and macrobiotic cookbooks. May be ground in a coffee bean grinder until a powder to make the agar easier to dissolve.
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