UPC: 713947536609 Total Weight: 0.37 lbs (0.17 kg)
Package Format: 120 Caps
Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree which is grown on the island of Chios in Greece. Traditionally used as a health food in Greece, a recent study reported in the New England Journal of Medicine supports mastic gum’s contribution to gastrointestinal health and particularly for unfriendly bacteria that reside in the stomach.
Recommended Use: As a dietary supplement, 1 or 2 capsules two times daily between meals, or as directed by a healthcare practitioner.
Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Serving Size: 2 Vcaps Servings Per Container: 60
Amount Per Serving
% Daily Value*
* Based on a 2,000 calorie diet
** Daily value not established
Other Ingredients: Other ingredients: Hydroxypropyl methylcellulose, cellulose, magnesium stearate, silicon dioxide.
This is the second bottle I ordered. It's one of the most life-changing supplements I've ever taken. I'd suffered with horrible digestion and bloating for 32 years of my life until I came across information about h.pylori and mastic gum. I decided to take 500mg of mastic gum morning and evening for 2 months. I had a bit more flatulence and belly rumbling for the first few days, as if there was a battle going on inside me, but after about a week it was all smooth sailing. Mastic gum has completely fixed my digestion. No more tiredness after eating, no bloating, no constipation. I highly recommend it to anyone with weird digestion problems. I have Hashimoto's and sorting out h. pylori with mastic gum helped my thyroid a lot, too. I took mastic gum alone for 2 weeks. Then, I added wild oregano oil for 3 weeks, and also have been taking Saccharomyces Boulardii from around the 3rd or 4th week and will be taking it for 3 months in total. My 2-month-long course of mastic gum is almost over now and I'm cured. Try it before trying the conventional antibiotics for h.pylori. You've got nothing to lose!
Mastic Gum is amazing stuff! I had a pain on my right side below my rib that hurt all the time. I would also belch a lot and had acid reflux. I went through a ton of testing throughout three years. I tried medicines and modifying my diet. Nothing worked until I found this. I took it for about a week, along with aloe vera juice, and after three years I was finally pain free. I don't have to take it everyday anymore, but if I eat bad foods that upset me, I might have to take it for a week or two following.
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