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FoodScience of Vermont Liposmal D - 225 ml (135 Servings)

by FoodScience of Vermont  | Write a Review
Size: 225 ml (135 Servings)
$8.05You Save $7.94 (50%)
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UPC: 026664004734
Item #: 110828
Total Weight: 0.64 lbs (0.29 kg)
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Product Information

UPC: 026664004734
Total Weight: 0.64 lbs (0.29 kg)
Package Format: 225 ml (135 Servings)

  • Liquid Dietary Supplement
  • Designed for Optimal Absorbency
  • 5 Calories Per Serving
  • Natural Lemon Flavor

Liposomal D by FoodScience of Vermont provides 1,333 IU of Vitamin D3 in the form of Cholecalciferol per serving.

Warnings: Shake well before using. Do not exceed recommended use without supervision or a healthcare practitioner. Keep out of reach of children. Store upright in a cool, dry place. Refrigeration is recommended after opening, but not required. For ultimate freshness product should be used within 90 days of opening. If pregnant or nursing, consult with your healthcare practitioner before taking this product.

Notes: Gluten Free. Doctor Formulated. Made with Non-GMO Ingredients. Vegetarian. Color, flavor and sweetness of this product may vary due to variations of natural ingredients.

Recommended Use: Take 1/3 teaspoon daily with food or as directed by your healthcare practitioner.

Manufacturer Rating:
FoodScience of Vermont Reviews.

Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutritional Facts
Serving Size:  1/3 Teaspoon
Servings Per Container:  135
  Amount Per
% Daily
Calories 5  
Carbohydrates 1 g <1%
Vitamin D3
(as Cholecalciferol)
1,333 IU 333%
* Based on a 2,000 calorie diet
** Daily value not established
Other Ingredients: Glycerin, purified water, ethyl alcohol, sunflower lecithin, oleic acid polyglyceride, natural lemon flavor, romarinic acid, mixed tocopherols, potassium sorbate and xanthan gum.

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