Package Format: 180 Tablets
Kyo-Green is made from young barley leaves and wheat grass blended with two types of seaweeds - Chlorella (an alga), and Laminaria (kelp). These components contain some of the most nutritious ingredients found in nature.
Kyo-green tablets are a quick and easy way to make sure you and your family get your daily greens. These tasty tablets can be chewed or swallowed as you choose.
• Organically grown barley grass and wheat grass, Pacific kelp, brown rice, and the treasured green algae, broken cell wall chlorella.
• Tasty, natural source of vitamins, minerals and chlorophyll.
• Two (2) teaspoons provide the nutrients of a serving of deep green leafy vegetables.
• The barley and wheat grass are harvested at the peak of their nutritional value in the fertile Nasu Highlands of Japan.
• Premium chlorella is grown in natural mineral springs.
• The kelp is harvested from the northern Pacific.
• FOS is a great prebiotic, or food for friendly flora in the intestinal tract.
• Licorice is known for its famous anti-inflammatory potential.
• Vitamin C and Beta-carotene increase nutrition and add extra antioxidant power.
• Laboratory analysis confirms product to be gluten free.
• Kyo-Green's unique combination works more effectively than any single individual component taken by itself giving Kyo-Green an advantage over other products which contain just single ingredients.
Warnings: Store in a cool, dry place with cap tightly closed and keep away from direct light.
Notes: Kyo-Green tablets are free of preservatives, yeast, gluten, milk, artificial colors and flavors.
Suitable for vegetarians.
Recommended Use: As a dietary supplement, take 6 tablets or more as needed daily.
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