"I'm not a fan. They are very course granules, very much like the salt on a pretzel. Very sweet, and dissolves quick in liquid. Probably perfect for baking or coffee sugar substitute. It does have a somewhat cool after taste that doesn't agree with me." - Bruce Kent
"The packages contain large grains. They dissolve quickly and are very sweet like sugar but have a "fake sugar" after taste. The packages are easy to travel with and rip open easy enough, I just prefer other sugar sources." - EK
"I think Naturally Sweet is the best sweetener on the market. I won't accept any other. It tastes like the real thing! From what I read on the internet, it is the only one without possible side effects. My wife even uses Naturally Sweet when baking. " - Paul
"I too ran across Naturally Sweet first in a health food store and love it! I hate the taste of artificial sweeteners, and also hate the thought of putting chemicals into my body -- Naturally Sweet really tastes as good if not better than real sugar. I use it in my tea, coffee, salad dressings, etc., and no one ever even notices that it's not sugar." - Kathy Harris
"Great stuff!, To me tastes just like sugar without having that weird sweetener taste plus and the reason why I bought it it works with baked. Best pastry sugar substitute as far as I know. And without the calories!" - Francesca Mari Torres
"Very good all round but not as sweet as xylitol (but better for other reasons)." - James Thompson
"The Xylitol Sweetener is a great substitute to using regular sugar. I use it for baking and in my coffee. I don't taste the difference and it doesn't have a weird after taste like some other ones do. You don't have to use a ton either bag seems to last a while. Really like this. " - Annabelle K.
"I wanted to try Pure Xylitol so I went with my favorite brand. This made me sick to my stomach. I believe this is made from corn and not a birch tree. I'd rather have xylitol made from a birch tree." - Tawanna H.
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