고객 서비스: +1-586-782-7852   |   도움   |   회사소개
Share공유 및 $ 10 적립
첨부 된 보상 코드와 함께이 페이지를 복사 및 공유하고 미화 10 달러를 벌고 다른 사람들의 돈을 절약하십시오. More Information
 장바구니
장바구니에 선택된 아이템 수량 가격
주문금액: 0 원

Natural Sweeteners

Also indexed as: Alternative Sweeteners
Natural Sweeteners: Main Image

Varieties

Agave

Produced in Mexico, agave is sweeter and thinner than honey. The juice comes from the piña, or core, of the agave. The filtered juice is heated, turning the carbohydrates into sugars, which manufacturers claim has a low glycemic index. The syrup naturally contains iron, calcium, potassium and magnesium which contribute to the color, which can range from dark to light.

Amasake

Amasake is a traditional Japanese product made by fermenting sweet brown rice into a thick liquid. It is a creamy, quickly digested beverage used by athletes after a workout or as a sweetener in cooking or baking.

Barley malt

Barley malt is a thick, dark, slow-digesting sweetener made from sprouted barley. It has a malt-like flavor. Some say barley malt is to beer as grapes are to wine. It is ideally suited to brewing for many reasons: Malted barley has a high complement of enzymes for converting its starch supply into simple sugars; it also contains protein, which is needed for yeast nutrition. Another important element is its flavor. Pure malt extract, which is relatively expensive, is sometimes adulterated with corn syrup, which is cheap. Barley malt extract (available in powder and liquid forms) is also used medicinally as a bulking agent to promote bowel regularity.

Brown rice syrup

Brown rice syrup is a naturally processed sweetener, made from sprouted brown rice. It is thick and mild-flavored.

Date sugar

Date sugar is a powder made from dried, ground dates.

Fructose

Also known as levulose and fruit sugar, fructose is the sweetest of all the simple sugars (e.g., glucose, fructose, galactose). Fruits contain between 1 and 7% fructose, although some fruits have much higher amounts. Fructose makes up about 40% of the dry weight of honey. It is also available in crystalline form, but its sweetness rapidly declines when dissolved in water.

Fruit juice concentrates

Fruit juice concentrates are made by cooking down peach, pineapple, grape, and pear juices to produce a sweeter, more concentrated product. The product is then frozen to increase shelf life.

FruitSource®

FruitSource is the brand name of a granulated sweetener made from grape juice concentrate and rice syrup.

Glucose

This is the most widely distributed sugar in nature, although it seldom occurs simply as glucose. Typically, glucose is found as a component of starch and cellulose (vegetable fiber).

Honey

Honey is a sweet substance made from plant nectar (sucrose) by the honeybee. The source of the nectar determines the color, flavor, and texture of honey. Alfalfa and clover honey are the most common types, but blackberry, heather, and acacia honeys are also popular. Honey is sold in liquid or crystallized form, and is available raw or pasteurized. Commercial honey is heated to 150 to 160°F (65.5 to 71°C) to prevent crystallization and yeast formation. “Organic” or “raw” honey has not been heat-treated. About 40% of the sugar in honey is fructose. Honey may contain Clostridium botulinum spores, the bacterium that causes botulism. Heat treatment is not sufficient to destroy C. botulinum spores, but the high sugar content of the honey prevents the spores from germinating, thus preventing the risk of deadly botulism. Normal adults are not at risk of botulism from eating honey; however, the gastrointestinal tracts of young infants (under one year of age) may promote spore germination. For this reason, infants under one year of age should not consume honey in any form.

Maple syrup

Maple syrup is made from the boiled sap of sugar maple trees, primarily in the Northeastern United States and Canada. The taste and color vary depending on the temperature at which the sap was boiled, and how long the sap was cooked. USDA Grade A maple syrup is the most popular grade for everyday use as a topping on pancakes, desserts, and other foods. It is usually made throughout most of the short syrup production season. Grade B syrup is generally made toward the end of the season, as the weather warms toward spring and the trees end their winter dormancy. USDA Grade B syrup is much darker and has a stronger flavor, which makes it more suitable for flavoring and cooking purposes. It is thought that this late season syrup contains more minerals. Grade C syrup is no longer an official USDA syrup grade.

Stevia

Stevia is derived from a South American shrub (Stevia rebaudiana). A good quality leaf is estimated to be 300 times sweeter than cane sugar, or sucrose. Also known as “honey leaf” and yerba dulce, stevia is not absorbed through the digestive tract, and is therefore noncaloric. Although stevia adds sweetness to foods, until recently it could not be sold as a sweetener because the FDA treated it as an unapproved food additive. However, a form has been made commercially available as a food product, in addition to stevia products sold as dietary supplements. Stevia also appears to have medicinal properties. Preliminary evidence suggests that it may lower blood pressure, prevent and reverse diabetes, and possess antiviral properties.

Sucanat®

Sucanat is a branded ingredient made from evaporated sugar cane juice. It resembles raw sugar in appearance and taste, though it is slightly less sweet. It is considered to be less refined than raw sugar.



Here is what people are saying about Natural Sweeteners

Eden Foods Organic Crushed Tomatoes
Read Reviews >
Eden Foods Organic Canned Beans
Read Reviews >
Eden Foods Shiitake Mushrooms
Read Reviews >
Eden Foods Lundberg Canned Food
Read Reviews >
Read more Natural Sweeteners benefits >

Copyright © 2019 Aisle7.

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.

Related Articles You May Like
우울증 증상완화에 도움을 주는 천연허브
우울증 증상완화에 도움을 주는 천연허브
햄프 단백질 파우더 : 햄프씨드
햄프 단백질 파우더 : 햄프씨드
차 한잔의 여유 - 알고 마시면 맛있다!
차 한잔의 여유 - 알고 마시면 맛있다!
천연 염증치료제 사르사뿌리
천연 염증치료제 사르사뿌리
쿠폰 & 프로모션
회원가입
eVitamins.com, © Copyright 1999-2019. All Rights Reserved. eVitamins, LLC

면책사항 : 본 웹사이트를 통해 작성된 문서 또는 판매된 상품은 미국식약처(FDA)에 의해 검증되지 않았습니다. 해당정보 및 제품들은 질병에 관한 진단, 치료 또는 예방을 목적으로 하지 않습니다. 본 사이트가 제공하는 정보는 구매고객의 편의를 고려하여 참고 수준의 정보로 작성됐음을 알려드립니다. 의료상담 및 건강진단, 치료방법은 반드시 전문의에게 상담하셔야하며, 모든 제품은 복용하는 사용자에 따라 효과의 차이가 발생하거나 영양분에 따라 상호작용이 발생할 수 있으므로 전문가의 상담을 권장해 드립니다.

eVitamins, LLC - 6833 Auburn, Utica, MI 48317 USA - 1-888-222-6056


개인정보정책 | 이용약관