UPC: 039978004550 Total Weight: 5.5 lbs (2.49 kg)
Package Format: 4 - 20 oz Bags
Bob's Red Mill Gluten Free Hearty Whole Grain Bread Mix is a dairy free option bead mix.
Warnings: Manufactured in a facility that also uses tree nuts.
Notes: Contains no wheat, dairy or gluten. Kosher and all natural. Can be baked in conventional oven or bread machines. Batch tested with an ELISA gluten Assay test to determine this product is gluten free.
Recommended Use: Dissolve enclosed packet of yeast in 1 3/4 cups warm (110 degrees Fahrenheit) water and let stand for five minutes to foam. Have all ingredients at room temperature. Put dry mix in large mixing bowl (preferably use a stand mixer). Add 2 eggs, 1/4 cup oil, 1 tsp cider vinegar and yeast-water mixture. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens slightly. Pour into generously greased 9-inch by 5-inch nonstick pan. Smooth top of dough with wet spatula. Cover pan with plastic wrap and put in warm place (75 to 80 degrees Fahrenheit) to rise for about 40 to 45 minutes or until dough is level with top of pan. Preheat oven to 375 degrees Fahrenheit. Bake 60 to 65 minutes or until internal temperature of bread reaches 205 degrees Fahrenheit, covering bread with foil after it starts to brown. Remove pan from oven and cool bread in pan five minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.
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