UPC: 039978004659 Total Weight: 5.75 lbs (2.61 kg)
Package Format: 4 - 21 oz Bags
It can be difficult to create wholesome, freshly baked sweets that fit a modern diet in the midst of a fast-paced life. Thankfully, Bob's Red Mill has created Gluten Free Shortbread Cookie Mix.
Gluten Free Shortbread Cookie Mix is convenient to prepare, and packed with all natural ingredients that won't bother those sensitive to gluten. Bob's Red Mill batch tests every product the company labels gluten free to ensure accuracy for those trying to avoid the protein.
Create a wholesome dessert that fits into your diet with Gluten Free Shortbread Cookie Mix by Bob's Red Mill. Order yours at eVitamins today and save!
Warnings: Manufactured in a facility that uses tree nuts and soy.
Notes: Contains no wheat, gluten or dairy. Kosher and all natural. Batch tested with an ELISA gluten Assay test to determine this product is gluten free.
Recommended Use: Preheat oven to 375 degrees Fahrenheit. Line a rimmed baking sheet (not nonstick) with parchment paper. In large mixing bowl, beat 1 1/2 sticks (3/4 cup) unsalted butter (or buttery spread cut into eight pieces) on medium speed for 30 seconds, or until smooth. Beat in 1 large egg yolk, then beat in 2 tbsp water. On low speed, beat in cookie mix in three stages: first, 1/2 cup, then half of cookie mix and then the remaining cookie mix, until thoroughly blended. Dough will look dry and crumbly. Gather dough into ball with hands and massage until very smooth. Divide dough in half and wrap half in plastic wrap. Place remaining dough on parchment paper, then top with plastic wrap. Roll into 1/4-inch, cut with a cookie cutter or biscuit cutter to make 2-inch cookies and place 1 inch apart on baking sheet. Re-roll scraps of dough; cut again to make 18 cookies. Bake on middle rack of oven for 12 to 15 minutes, or until cookies just start to brown around edges. Cool cookies on wire rack for 10 minutes, then remove from baking sheet to cool completely. Repeat with remaining dough.
Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Serving Size: 2 2-inch Cookies (33 g Dry Mix) Servings Per Container: 18
Amount Per Serving
% Daily Value*
Calories from Fat
* Based on a 2,000 calorie diet
** Daily value not established
Other Ingredients: Potato Starch, Sugar, Whole Grain Sorghum Flour, Cornstarch, Tapioca Starch Sea Salt (Magnesium Carbonate), Xanthan Gum and Natural Vanilla Powder (Sugar, Cornstarch and Vanilla Extract).
While we try ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that which is shown on our Web site. We recommend that you do not solely rely on the information presented on our website and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content and information on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. eVitamins assumes no liability for inaccuracies or misstatements about products.
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