UPC: 039978004529 Total Weight: 6 lbs (2.72 kg)
Package Format: 4 - 22 oz Bags
If you're sensitive to wheat or gluten, baking can sometimes be a nightmare for you. Thankfully, Gluten Free All Purpose Baking Flour from Bob's Red Mill is both gluten and wheat free.
Gluten Free All Purpose Baking Flour from Bob's Red Mill is a blend of flours from potatoes, tapioca, garbanzo, fava beans and sorghum which are guaranteed gluten free. This flour is specially formulated so those with gluten and wheat sensitivities can still create the cakes, cookies, pies and breads they love without dealing with the side effects.
Don't hide behind your allergies anymore. Start baking again with Gluten Free All Purpose Baking Flour from Bob's Red Mill. Buy it at a great price fvrom eVitamins!
Warnings: Manufactured in a facility that also uses tree nuts and soy.
Recommended Use: Can be used to make cakes, cookies, bread and waffles. You can replace regular flour with Bob's Red Mill Gluten Free All Purpose Flour in your recipes 1:1.
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