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In 1930, Dr. Fearn was the first to produce a good-tasting powder from soya, a great source of protein and essential amino acids. Today, Soya powder remains a nutritious ingredient in many Fearn products, boosting their nutritional value and flavor.

Their products are made from the best quality grains and are terrific for people with sensitivity to wheat and rye and their Liquid Lecithin is a great, healthful addition to foods and beverages. Fearn products are made from 100 percent all-natural sources and their line now includes flours and cake mixes that can help you create delicious meals and treats.
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