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Sausage

Sausage: Main Image

Best to Buy

Make sure to buy sausage and hot dogs on or before the “sell by” date on the package. This date indicates the last day it should be offered for sale.

Prep & Store

Refrigerate fresh sausage in its original package for no more than two days. Semi-dry sausage keeps up to three weeks in the refrigerator. Dry sausage keeps up to six weeks refrigerated.

Check carefully to see whether sausage is fresh or cooked. Fresh sausage must be cooked thoroughly before eating. Sausage is done when the meat is gray and the juices run clear.

Quick & Easy Recipe

Grill sausage, turning frequently with tongs (a fork will pierce the sausage casing), until thoroughly cooked, 10 to 15 minutes.



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Copyright © 2019 Aisle7.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications.

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eVitamins is a registered trademark of eVitamins, LLC. Statements made about specific vitamins, supplements, procedures or other items sold on or through this website have not been evaluated by eVitamins or by the United States Food and Drug Administration. They are not intended to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only. As always, please consult with a licensed doctor or physician before starting any diet, exercise or supplement program, before taking any vitamin or medication, or if you have or suspect you might have a problem.

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