Ingredients: Japanese Sencha Green tea, Italian bergamot essential oil, organic Valencia orange peel, organic Indian ginger root, Bulgarian roses.
推荐用法: Fill tea kettle with fresh cold water and heat to a boil. Allow to cool off for one minute. Pour in water and infuse three to four minutes. Remove tea bag. For iced tea, double the amount of tea used. After steeping, refrigerate tea until cold and serve over ice.