Total Weight: 2.11 lbs (0.96 kg)
Package Format: 24 fl oz (710 ml)
- Vegetarian Omega-3's
- Certified Organic
- Cold-Pressed & Unrefined
- From Organic Flax Seeds
- Essential Fatty Acids
Now's Organic Flax Seed Oil supports the health of the brain, heart and central nervous system as a source of essential fatty acids.
This oil is produced from organic seeds that have not been genetically modified. The seeds are cold-pressed and unrefined to provide a potent dose of omega 3s. Now's Organic Flax Seed Oil can also be used in cooking to make salad dressings and sauces; in place of butter atop starches like potatoes, rice and bread; and can be added to prepared foods like yogurt, peanut butter or protein shakes.
Organic Flax Seed Oil Vegetarian Omega-3's is part of Now's line of certified organic nutritional oils. Try it today at eVitamins.
Notes: NOW® Flax Oil delivers the natural nutrient profile found in genuine whole foods. Natural color variation may occur in this product.
Naturally occurring fatty acids (example)(per serving)(1 tablespoon)**:
Linolenic Acid (Omega-3) 7.7 g
Linoleic Acid (Omega-6) 2.0 g
Oleic Acid (Omega-9) 2.7 g
** subject to natural variability
Certified Organic by QAI.
Product of Canada.
KEEP REFRIGERATED. In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
Other Ingredients: Organic Flax Seed Oil, <1% Natural Antioxidant Blend [Organic Sunflower Oil, Organic Rosemary Extract, Natural Mixed Tocopherols (from Soy), Ascorbic Acid, Citric Acid].
Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Recommended Use: Take 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.
Now Foods Reviews.
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