UPC: 658010115674
Peso Total: 0.89 lbs (0.40 kg)
Formato da Embalagem: 90 VCapsules
- Vegetarian, RAW Whole Food
- 85 Billion Live Cultures, 32 Probiotic Strains
- Dietary Supplement
Garden of Life's RAW Probiotics Women blends 32 probiotic strains.
Advertências: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision. Keep out of reach of children. Do not use if safety seal is broken or missing.
Notas: RAW, Gluten Free, No Soy Allergens, No Binders, Fillers or Carriers. Contains no carriers, fillers, artificial colors and preservatives.
Recomendações de uso: Adults take 3 capsules per day, best taken as divided servings. You may gradually increase up to 9 capsules per day. Contents may be separated from capsule and poured into your favorite raw juice or water. Can be taken with or without food. Not intended for children. Store in dry place at 71 degrees F (22 degrees C) or below. Best if refrigerated.
Aviso Legal: Embalagens e materiais dos produtos podem conter informações adicionais e diferentes das que são mostradas em nosso site. Nós recomendamos que você não dependa exclusivamente das informações apresentadas e que sempre leia os rótulos, avisos e instruções antes de usar ou consumir um produto. Por favor, leia nosso aviso legal completo abaixo.
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Tamanho por porção: 3 Capsules
Porções por pote: 30
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Quantidade por
Porção |
% Valor
Diário* |
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Vitamina C
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24 mg
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40%
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Vitamina D
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500 IU
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125%
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Vitamina E
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12 IU
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40%
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Tiamina (Vitamina B1)
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1 mg
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67%
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Riboflavina (Vitamina B2)
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1.13 mg
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66%
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Vitamina B6
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1.33 mg
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67%
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Folato
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133 mcg
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33%
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Vitamina B12
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10 mcg
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167%
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Ácido pantotênico
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1.92 mg
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19%
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Cálcio
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30 mg
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3%
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Iodo
|
50 mcg
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33%
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Magnésio
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8.4 mg
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2%
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Selênio
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23 mcg
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33%
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Cobre
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0.18 mg
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9%
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Manganês
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0.67 mg
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34%
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Cromo
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40 mcg
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33%
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Molibdênio
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19.5 mcg
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26%
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RAW Whole Food Probiotic Blend
Bulgarian Yogurt Concentrate, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus gasseri, Eastern European Wild Kefir Culture containing Lactobacillus Helveticus, Lactobacillus Kefiranofaciens, Lactobacillus kefirgranum, Lactococcus lactis, Lactococcus cremoris, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, lactobacillus brevis, Lactococcus lactis biovar diacetylactis, Leuconostoc lactis, Leuconostoc mesenteroides, leuconostoc cremoris, Leuconostoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomatus, Debaryomyces hansenii, Saccharomyces unispouus, Saccharomyces turicensis, Saccharomyces serevisiae, Saccharomyces exiguus, Torulaspora delbrueckii
Total Cultures - 85 Billion CFU
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764 mg
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**
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Eastern European RAW Fruit & Veggie Blend
Red Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry (Fruit), Strawberry (Fruit), Raspberry (Fruit)
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207 mg
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Dairy-Digesting Enzyme Blend
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56 mg
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**
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Lactase
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600 ALU
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**
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Protease SP
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20,000 HUT
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**
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Protease S
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1,000 APU
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**
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Aspergillopepsin
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10 SAPU
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**
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