UPC: 039978004666 Total Weight: 5.25 lbs (2.38 kg)
Package Format: 4 - 19 oz Bags
Let Bob's Red Mill make your gluten-free baking a bit easier with Gluten Free Cake Mix.
Gluten Free Cake Mix makes it quick and easy to create light and fluffy sweets the whole family can enjoy. Preparation and baking of this mix is essentially the same as a traditional cake mix, but the end result contains no irritating gluten. You can be confident in serving a delicious cake because Bob's Red Mill batch tests every product labeled as gluten free.
Create a tasty dessert the whole family can enjoy quickly and easily with Gluten Free Cake Mix by Bob's Red Mill. Order yours from eVitamins today!
Warnings: Manufactured in a facility that also uses tree nuts and soy.
Notes: Contains no gluten, wheat or dairy. Kosher and all natural. Batch tested with an ELISA gluten Assay test to determine this product is gluten free.
Recommended Use: See package for baking time adjustments for different size and shape variations.
Preparation (for 9-inch layer cake):Preheat oven to 325ºF. Generously grease two 9-inch round, nonstick (gray, not black) cake pans. Line bottoms with parchment paper or wax paper, then grease again. In large mixing bowl, beat 3 large whole eggs (at room temperature) for 30 seconds on medium-low speed. Add 1 packet of mix, then 1/2 cup vegetable or canola oil and 1/2 cup water (at room temperature). Beat for 60 seconds on medium-low speed, scraping down sides of bowl with spatula. Divide batter evenly in pans; smooth tops with spatula. Place pans three inches apart on middle rack of oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Run sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.
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Serving Size: 1/16 of Package (33 g Mix) Servings Per Container: 16
Amount Per Serving
% Daily Value*
Calories from Fat
* Based on a 2,000 calorie diet
** Daily value not established
Other Ingredients: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda and Cornstarch), Sea Salt (Magnesium Carbonate), Xanthan Gum and Natural Vanilla Powder (Sugar, Cornstarch and Vanilla Extract).
While we try ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that which is shown on our Web site. We recommend that you do not solely rely on the information presented on our website and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content and information on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by eVitamins or the US Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. eVitamins assumes no liability for inaccuracies or misstatements about products.
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