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Bobs Red Mill Cake Mix (4 Pack) Gluten Free - 4 - 19 oz Bags

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UPC: 039978004666
Item #: 58171
Total Weight: 5.25 lbs (2.38 kg)
Package Format: 4 - 19 oz Bags
Cake Mix (4 Pack)
Permanently Discontinued - We no longer carry this item.
List Price: $18.36
Our price: $17.17
You Save: $1.19 (6%)
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Gluten Free - 4 - 19 oz Bags
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Minimum quantity for this item is 1
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Product Information

UPC: 039978004666
Total Weight: 5.25 lbs (2.38 kg)
Package Format: 4 - 19 oz Bags

Let Bob's Red Mill make your gluten-free baking a bit easier with Gluten Free Cake Mix.

Gluten Free Cake Mix makes it quick and easy to create light and fluffy sweets the whole family can enjoy. Preparation and baking of this mix is essentially the same as a traditional cake mix, but the end result contains no irritating gluten. You can be confident in serving a delicious cake because Bob's Red Mill batch tests every product labeled as gluten free.

Create a tasty dessert the whole family can enjoy quickly and easily with Gluten Free Cake Mix by Bob's Red Mill. Order yours  from eVitamins today!

Warnings: Manufactured in a facility that also uses tree nuts and soy.

Notes: Contains no gluten, wheat or dairy. Kosher and all natural. Batch tested with an ELISA gluten Assay test to determine this product is gluten free.

Recommended Use: See package for baking time adjustments for different size and shape variations.

Preparation (for 9-inch layer cake):Preheat oven to 325ºF. Generously grease two 9-inch round, nonstick (gray, not black) cake pans. Line bottoms with parchment paper or wax paper, then grease again. In large mixing bowl, beat 3 large whole eggs (at room temperature) for 30 seconds on medium-low speed. Add 1 packet of mix, then 1/2 cup vegetable or canola oil and 1/2 cup water (at room temperature). Beat for 60 seconds on medium-low speed, scraping down sides of bowl with spatula. Divide batter evenly in pans; smooth tops with spatula. Place pans three inches apart on middle rack of oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Run sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.

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