UPC: 039978003942 Total Weight: 4.5 lbs (2.04 kg)
Package Format: 4 - 16 oz Bags
Making fresh pizza dough that tastes great while keeping your pie free of irritating gluten is a breeze with Gluten Free Pizza Crust Whole Grain Mix by Bob's Red Mill.
Each package of Gluten Free Pizza Crust Whole Grain Mix allows you to create two 12-inch or one 16-inch crust with toppings exactly the way you want them. Because it's made from whole grain flour, this mix has plenty of nutritional benefits, too!
Even those on special diets can enjoy a savory pizza made from Gluten Free Pizza Crust Whole Grain Mix by Bob's Red Mill. Order yours from eVitamins and save!
Warnings: Manufactured in a facility that also uses tree nuts and soy.
Notes: Contains no dairy, wheat or gluten. Batch tested with an ELISA gluten Assay test to determine this product is gluten free. Makes two 12-inch or one 16-inch pizza crusts. Dough can be stored in the refrigerator for a few days. Wrap dough in plastic wrap and store in plastic bag. When ready to bake, take dough out of refrigerator and allow to rest 30 minutes. Spread dough onto greased pizza pan and bake as directed.
Recommended Use: Preheat oven to 425°F. In a large bowl, combine 1 1/2 cups warm water and yeast packet. Let stand a few minutes. Add 2 eggs and 2 tbsp olive oil to mixture and blend briefly. Add Mix and blend about a minute on medium speed, until combined. Leaving dough in bowl, split in half, cover with plastic wrap and allow to rise for 20 minutes. Place dough on greased pizza pans. Using wet hands spread out dough to cover the full pizza pan. Bake without toppings for seven to nine minutes. Remove from oven, cover with favorite sauce and toppings. Bake for 15 to 18 minutes.
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