UPC: 039978004543 Total Weight: 4.5 lbs (2.04 kg)
Package Format: 4 - 16 oz Bags
Gluten-free baking isn't the easiest thing in the world, unless you're using Gluten Free Homemade Wonderful Bread Mix by Bob's Red Mill to create your favorite bread.
Gluten Free Homemade Wonderful Bread Mix is a blend of gluten-free flours that create a basic loaf of bread that is quite versatile. This wheat-free creation can be used to make sandwiches, croutons or even bread pudding -- any dish that requires bread!
Warm, fresh-from-the-oven bread anyone can enjoy is easy to create with Gluten Free Homemade Wonderful Bread Mix by Bob's Red Mill. Order yours from eVitamins today and save big on this great mix and more!
Warnings: Manufactured in a facility that also uses tree nuts.
Notes: Wheat, dairy, gluten and casein free. Kosher and all natural. Batch tested with an ELISA gluten Assay test to determine this product is gluten free. This bread mix will work using egg alternatives. Follow manufacturer's instructions for substituting eggs.
Recommended Use: Can be baked in conventional oven or bread machines.
Baking Instructions by Hand for Conventional Ovens: Place contents of package in large bowl of heavy-duty, tabletop mixer. Remove yeast packet and add yeast to 1 2/3 cups warm milk (cow, rice or soy) in separate bowl. Let foam for five minutes. Add 1 whole egg plus enough egg whites to equal 3/4 cup, 1/4 cup melted butter or vegetable oil, 1 tsp cider vinegar and yeast-milk mixture to bread mix. Mix with regular beaters (not dough hook) at medium speed for three minutes, scraping down sides of bowl with spatula as necessary. Place dough in greased 9-inch by 5-inch nonstick bread pan. Smooth top of dough with wet spatula. Cover with oiled aluminum foil or plastic wrap and let rise in warm (75 to 80°F) place until dough is level with top of pan (approximately 25 to 35 minutes). Remove cover. Bake at 375°F for 60 to 65 minutes (do not under bake). Cover with foil after 10 minutes to prevent over-browning. To test for doneness, tap loaf with fingernail. A crisp, hard sound indicates a properly baked loaf. Turn loaf out on to wire rack and cool thoroughly before slicing.
Baking Instructions for 1 1/2 lb Bread Machine: Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast and the liquid and dry ingredients in the proper order. Be sure to whisk 1 2/3 milk (cow, rice or soy), 1 whole egg plus enough egg whites to equal 3/4 cup, 1/4 cup melted butter or vegetable oil and 1 tsp cider vinegar together thoroughly until very smooth before adding to bread machine. Set controls for setting recommended by manufacturer or setting you prefer (white bread or basic bread). Remove baked bread from bread machine and cool thoroughly on wire rack before slicing.
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