UPC: 033984315495 Total Weight: 0.85 lbs (0.39 kg)
Package Format: 90 VCapsules
Protect your body from the oxidative damage caused by free radicals with the all-natural antioxidant formula of Tart Cherry 1,000 mg from Solgar.
Indigenous to Europe and southwest Asia, the tart cherries used in Tart Cherry 1,000 mg from Solgar are rich in anthocyanins that protect and repair the body from harmful oxidative damage. Tart cherry has been used to improve muscle recovery after training and to boost the immune system. It's also believed supplementing your diet with tart cherry juice slows the aging process by protecting your cells and tissues from free radical damage.
Give your body the protection from free radicals it needs with Tart Cherry 1,000 mg from Solgar. Order this antioxidant from eVitamins today and save big!
Warnings: If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Keep out of reach of children. Do not use if outer bottle seal is missing, torn or damaged in any way.
Notes: Contains no gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener, preservatives or color. Store in a cool, dry place.
Recommended Use: As a dietary supplement for adults, take 1 to 2 VCaps daily, preferably at mealtime, or as directed by a healthcare practitioner.
Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Serving Size: 1 VCap Servings Per Container: 90
Amount Per Serving
% Daily Value*
Tart Cherry (Prunus cerasus) (fruit) (from 250 mg of a 4:1 extract)
* Based on a 2,000 calorie diet
** Daily value not established
Other Ingredients: Microcrystalline Cellulose, Vegetable Cellulose, Silica and Vegetable Magnesium Stearate.
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