UPC: 039978004642 Total Weight: 5.75 lbs (2.61 kg)
Package Format: 4 - 21 oz Bags
It takes almost no effort to create a warm, chewy, chocolaty sweet that fits in your gluten-free diet with Gluten Free Brownie Mix by Bob's Red Mill.
Gluten Free Brownie Mix uses only all-natural ingredients to create a simple-to-use baking mix. This mix allows you to create warm, gooey sweets from wholesome ingredients and without any gluten. These brownies are great for dessert, an after school snack or to give as a homemade gift.
Family and friends will be impressed with the chocolate decadence you create with Gluten Free Brownie Mix by Bob's Red Mill. Stock up with a money saving order from eVitamins today!
Warnings: Manufactured in a facility that also uses tree nuts and soy.
Notes: Contains no gluten, wheat, dairy or casein. Kosher and all natural. Batch tested with an ELISA gluten Assay test to determine this product is gluten free.
Recommended Use: Preheat oven to 350°F. Spay a 13-inch by 9-inch pan with cooking or baking spay. Place Bob's Red Mill Gluten Free Brownie Mix in a large mixing bowl and beat in 3/4 cup or 1 1/2 sticks melted butter or margarine, 1 large egg, 2 tsp gluten free vanilla and 3/4 cup warm (110 degrees F) water with electric mixer on medium speed until just combined. Stir in 1/4 cup gluten free chocolate chips or chopped walnuts, if desired. Spread the batter in the prepared pan and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool thoroughly, cut and serve. Serves 16 (1 brownie each) when cut into 16 pieces (approximately 2 inches by 3 inches).
Note: You can use 1/4 cup applesauce, 1/4 cup blended silken tofu or egg alternative of choice as egg replacement.
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