$5.00 OFF to New Customers : Use SAVEME5 Customer Service: +15867316101   |   Support
 Shopping Cart
Items in your shopping cart Quantity Price
Subtotal: AUD$0.00

How to Use Coconut Sugar

Coconut sugar is a natural alternative to processed, refined white sugar. Keep reading to learn more about it.. Learn more at eVitamins, the largest online health Australia superstore.

One of the most addicting food items is without a doubt sugar. From baked goods to barbecue sauce, there seems to be sugar in everything nowadays. The best way to control your sugar consumption is to make as many elements of your diet from scratch as you can. But how do you replace sugar? One natural alternative that has been generating some buzz is coconut sugar.

How Is Coconut Sugar Made?
First of all, it's important to note coconut sugar isn't produced from coconuts, but from the coconut palm tree coconuts grow on. The sap of the tree is extracted and then it is boiled and finally dehydrated to create small granules. Coconut sugar has a light brown, caramel-like color once its done processing.

Coconut Sugar vs. White Sugar
The first difference between these two sugars is the taste. Coconut sugar is more similar in taste to brown sugar, with a richer, more molasses-like taste. Second, coconut sugar has a different makeup than white sugar -- coconut sugar is nearly three quarters sucrose, with low amounts of glucose and fructose. Sucrose is a simple carbohydrate that naturally occurs within foods and is preferable to fructose. The third, and perhaps most exciting difference between processed, white sugar and coconut sugar is the nutrient makeup. Coconut sugar provides minerals like zinc, iron and magnesium that support circulation, bone health and the immune system (although we wouldn't recommend adding more coconut sugar to your diet to get these benefits). Lastly, coconut sugar contains a type of fiber known as inulin, which helps keep the probiotics (good bacteria) in your gut thriving, because it cannot be broken down by the digestive system.

Using Coconut Sugar
Interested in making the switch? Coconut sugar is a convenient substitute because it can be used on a 1:1 ratio with white, or cane, sugar. That means you don't have to adjust any of your recipes that currently call for white sugar. When shopping for coconut sugar, look for an organic, non-GMO product that doesn't have any cane sugar added in. Purity is the key to make sure you're getting all coconut sugar of the the best quality.

Learn more about the latest food and nutrition news right here at eVitamins. Stay Well!

Related Articles:

  • 8 Reasons to Use Almond Oil
  • The Whole, Raw and Pasteurized Milk Debate
  • Surprising Facts About Honey and the Bees it Comes From
  • Share:




    Sugar Substitutes

    Syrups & Molasses

    Sugar Substitutes products you may like:
    Epic Dental Xylitol Sweetener
    Now Foods Organic Erythritol
    Now Foods Erythritol
    Hi-Tech Supplements Naturally Sweet
    Now Foods Beet Sugar
    Now Foods Organic Sucanat
    Coupons & promos
    Sign Up
    eVitamins Australia, Copyright 1999-2016. All Rights Reserved.

    Statements made about specific vitamins, supplements, procedures or other items sold on or through this website have not been evaluated by eVitamins or by the United States Food and Drug Administration. They are not intended to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only. As always, please consult with a licensed doctor or physician before starting any diet, exercise or supplement program, before taking any vitamin or medication, or if you have or suspect you might have a problem.

    Privacy Policy | Terms and Conditions