Serving Size: 1 Scoop (34g)
Servings Per Container: 15
|
| |
Amount
Per Serving |
% Daily
Value* |
|
Calories
|
120
|
**
|
|
Protein
|
13 g
|
26 %
|
|
Carbohydrates
|
14 mg
|
5 %
|
|
Total Fat
|
0.5 g
|
1 %
|
|
Sodium
|
210 mg
|
9 %
|
|
Fiber
|
1
|
4 %
|
|
Sugars
|
10 g
|
**
|
|
Potassium
|
130 mg
|
4 %
|
|
Vitamin A
|
10000 IU
|
200 %
|
|
Vitamin C
|
1000 mg
|
**
|
|
Calcium
|
200 mg
|
20 %
|
|
Iron
|
4.5 mg
|
25 %
|
|
Vitamin D
|
400 IU
|
100 %
|
|
Vitamin E
|
200 IU
|
670 %
|
|
Vitamin K
|
80 mcg
|
100 %
|
|
Thiamin
|
25 mg
|
**
|
|
Riboflavin
|
40 mg
|
**
|
|
Niacin
|
40 mg
|
200 %
|
|
Vitamin B6
|
25 mg
|
**
|
|
Folic Acid
|
400 mcg
|
100 %
|
|
Vitamin B12
|
200 mcg
|
**
|
|
Biotin
|
100 mcg
|
30 %
|
|
Pantothenic Acid
|
60 mg
|
600 %
|
|
Iodine
|
150 mcg
|
100 %
|
|
Magnesium
|
100 mg
|
25 %
|
|
Zinc
|
15 mg
|
100 %
|
|
Selenium
|
25 mcg
|
35 %
|
|
Copper
|
0.5 mg
|
25 %
|
|
Manganese
|
4 mg
|
200 %
|
|
Chromium
|
20 mcg
|
15 %
|
|
Proprietary complex of spirulina, Phenalgin™ (Cystoseira canariensis , chlorella (broken cell), Cryptomondales, red kelp, brown kelp, ulva, red seaweed, dulse, rockweed
|
1000 mg
|
**
|
|
Bee Pollen (Spanish)
|
100 mg
|
**
|
|
Sunflower Oil (supplying linoleic acid 54.1 mg, oleic acid 9.3 mg, palmitic acid 4.4 mg, stearic acid 2.2 mg)
|
70 mg
|
**
|
|
Lemon Bioflavonoids (active flavonols, flavonones, flavones & naringen 26 mg)
|
60 mg
|
**
|
|
Proprietary Fiber Blend: apple pectin, arabinogalactan, modified citrus pectin, soluble oat bran
|
50 mg
|
**
|
|
Black Currant Seed Oil
|
50 mg
|
**
|
|
Whole Fruit Concentrates 10x: apple, apricot, banana, camu-camu, cranberry, orange, peach, red raspberry, strawberry, tomato; Concentrates 10x: alfalfa, barley grass juice, beet greens, cabbage, onion, parsley; Concentrate 4x: celery seed; Standardized Extracts: papaya, red grape, broccoli, carrot, garlic; Standardized Concentrate: spinach
|
50 mg
|
**
|
|
Bromelain (from pineapple fruit) (24 gelatin digesting units)
|
40 mg
|
**
|
|
Choline (as bitartrate)
|
30 mg
|
**
|
|
Inositol
|
30 mg
|
**
|
|
Quercetin (from Sophora japonica leaf)
|
30 mg
|
**
|
|
Rutin (from Sophora japonica leaf)
|
25 mg
|
**
|
|
Thione ComplexProprietary Blend: milk thistle seed, Chinese green tea leaf (decaffeinated), turmeric rhizome, red wine (Vitis vinifera fruit concentrate) (alcohol free), pau d'arco bark
|
25 mg
|
**
|
|
(from spirulina and isolated pea protein) - providing complete profile of critical essential and non-essential amino acids: isoleucine, histidine, leucine, arginine, lysine, aspartic acid, methionine, serine, cysteine, glutamic acid, threonine, proline, phenylalanine, glycine, tryptophan, alanine, valine and tyrosine
|
25 mg
|
**
|
|
Betaine HCl (from beet molasses)
|
25 mg
|
**
|
|
RNA (ribonucleic acid)
|
21 mg
|
**
|
|
PABA (para-aminobenzoic acid)
|
10 mg
|
**
|
|
Hesperidin (from Citrus limon exocarp)
|
10 mg
|
**
|
|
Whole Food Enzymes Proprietary Enzyme Complex: papain (papaya fruit), amylase (Aspergillus oryzae), lipase (A. oryzae), cellulase (A. niger), protease (A. oryzae)
|
10 mg
|
**
|
|
Neurosyn Ginkgo biloba leaf (standardized ginkgo flavone-glycosides), ginseng (Panax) (standardized ginsenosides)
|
10 mg
|
**
|
|
Source-70 (whole food based soluble mineral complex)
|
10 mg
|
**
|
|
Chlorophyll (from spirulina)
|
7.5 mg
|
**
|
|
DNA (deoxyribonucleic acid)
|
6 mg
|
**
|
|
Carotenoids
|
4 mg
|
**
|
|
Lutein (active carotenoid from marigold flower extract)
|
3 mg
|
**
|
|
Eriocitrin (from Citrus limon exocarp)
|
3 mg
|
**
|
|
Boron (as citrate)
|
1 mg
|
**
|
|
Octacosanol
|
200 mcg
|
**
|
|
Thione Complex pau d'arco bark, red wine (Vitis vinifera fruit concentrate) (alcohol free), turmeric rhizome, Chinese green tea leaf (decaffeinated) milk thistle seed Proprietary Blend
|
|
|
|
|
|
Ships in 5 to 7 business days
