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 Shop By Category > Sports & Bodybuilding Supplements > Protein > Whey Protein > Zero Carb™ Protein (Strawberry Kiwi)
Zero Carb™ Protein (Strawberry Kiwi)

Zero Carb™ Protein (Strawberry Kiwi) by VPX

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Size Price Qty  
2 lb - Chocolate
Item # 3526
Ships within 3 to 4 days
$58.59
$36.99
(Save 37%)
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2 lb - Vanilla
Item # 3527
In Stock
$58.59
$36.99
(Save 37%)
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4.4 lb - Strawberry Kiwi
Item # 9847
Ships within 3 to 4 days
$79.95
$41.38
(Save 48%)
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* Only $4.95 flat rate shipping on your entire order!

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Product Description
Because protein is the single most important performance, appearance and muscle enhancing substance, a significant amount of research went into isolating a protein superior to those already available. Pushing the envelope of technology, VPX engineered a protein derived from Cross-Flow Quadrafiltration (CFQ) - the highest biological value fat and carbohydrate-free pure whey protein isolate. This combination of four unique manufacturing processes (CFQ) yields increased protein microfractions and Di, Tri and Quadrapeptide Isolates.

If you want a super-potent protein that contains no body fat promoting carbohydrates or fats, insist on Zero Carb Protein!

Zero Carb Protein's Unique Advantages:

  • 100% Whey Protein Isolate
  • Microfraction Selection Technology
  • Great Tasting flavors
  • Zero Carbohydrates
  • Zero Sugar
  • Zero Fat
  • Zero Aspertame or AcesulfameK
  • Zero Corn Syrup Solids or Hydrogenated Oils
  • Zero Caseinate, Ion Exchange or Other Old-School Proteins
  • Zero Estrogen Promoting Inferior Soy Proteins
  • Zero Lactose



WARNINGS: Keep out of the reach of children.

NOTES: Protein exerts the release of many powerful muscle building (growth hormone and IGF-I) and fat burning (glucagon, GH, etc) hormones. It is also necessary to build and repair muscle tissue. Frequent consumption of high quality lean proteins help maintain a lean muscular physique.

Low carbing? Try our Whey protein isolate that contains Zero carbohydrates.

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Health Encyclopedia

 What does Whey Protein do?

Whey protein is a mixture of some of the proteins naturally found in milk. The major proteins found in whey protein include beta-lactoglobulin and alpha-lactalbumin. Whey protein has one of the highest protein digestibility-corrected amino acid scores (PDCAAS; a measure of protein bioavailability) and is more rapidly digested than other proteins, such as casein (another milk protein). 1

Alpha-lactalbumin is a whey protein high in the amino acid tryptophan, which the body uses to make the neurotransmitter serotonin. A double-blind study found that supplementing the diet with alpha-lactalbumin helped improve scores on a memory test in people who were vulnerable to experiencing problems with stress.2 The researchers speculated that the alpha-lactalbumin raised brain serotonin levels in these subjects, which may have improved their tolerance to stress.


Read more on Whey Protein >

View References
Supplement Facts
Serving Size:  1 Scoop (24.5g)
Servings Per Container:  74

  Amount
Per Serving
% Daily
Value*

Calories 84  

Protein 20 g  

Sodium 20 mg 1%

Potassium 80 mg 14%

Vitamin A   3%

Vitamin B1   25%

Vitamin B2   25%

Vitamin B6   25%

Vitamin B12   25%

Calcium   20%

Vitamin D   4%

Iron   4%

* Based on a 2,000 calorie diet
** Daily Values not established


Other Ingredients: Cold-filtered CROSS-FLOW QUADRAFILTRATION Whey Protein Isolate proprietary microfraction profile comprised of complete spectrum molecular weights for sustained protein absorption and increased nitrogen retention. Natural and Artificial Flavors, Natural Vegetable Color, Guar Gum, Carrageenanan, Xanthan Gum, Malic Acid, Sucralose, Pyridoxine HCL, Thiamine, Riboflavin and Cyanocobalamin.

Recommended Use: 1 to 2 scoops per serving, mix with water - take as often as needed.