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| Product Description |
| Red Yeast Rice is manufactured by the fermentation of a strain of yeast, Monascus purpureus, on rice. |
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| Health Encyclopedia |
This substance, native to China, is a fermentation by-product of cooked non-glutinous rice on which red yeast has been grown.1 The dried, powdered red yeast rice is used medicinally. Read more on Red Yeast Rice > View References |
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