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Antioxidant Naturally

Antioxidant Naturally by Nature's Benefit

Size Price Qty  
60 VCaps
Item # 6551
Temporarily Unavailable
$24.99
$17.24
(Save 31%)
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Product Description
The word antioxidant has confused many people. On the one hand oxygen is obligatory to sustain life, but it can occur in a reactive form (free radicals) that can damage many body tissues by a process of oxidation. This circumstance is called “oxidative stress”. Antioxidants work against the occurrence of oxidative stress by mopping up reactive forms of oxygen (free radicals).

Oxidative stress has been described in scientific literature as the root cause of many diseases. Oxidative stress can damage structures of the heart, the blood vessels, the brain and every vital organ of the body. Free radical damage is a key cause of aging of body tissues, especially the skin and it is linked to the occurrence of cancer, arthritis, osteoporosis, Alzheimer’s disease, the progression of diabetes or metabolic Syndrome X and many other chronic conditions.

The body generates free radicals on a daily basis and free radicals are found all over our environment. Free radicals are concentrated in cigarette smoke, exhaust fumes from engines and common household items e.g. chemical cleansers. The human body produces its own series of antioxidants, but the body’s antioxidant capacity is overcome often in our modern world. Many scientists believe that the health giving benefits of fruit and vegetable intake are mainly attributable to their antioxidant content.

Dr. Holt has expressed the opinion that many antioxidant supplements are poorly formulated and there are some uses of single antioxidant substances that can cause an oxidative effect, when high single doses of antioxidants are used e.g. Vitamin C given in high dose intravenous drips. There are two guiding, important principles about antioxidant use and these principles have been carefully applied in the formulation of Antioxidant Naturally™.

The first guiding principle is to use antioxidant substances that will go to all body tissues and not just concentrate their activity in water loving (hydrophilic) or fat loving (lipophilic) tissue zones. Antioxidant Naturally™ contains hydrophilic, lipophilic and amphiphilic antioxidants. The terms are complicated but the concept is simple and it relates to antioxidants gaining access to as many body tissues as possible to prevent oxidative damage.

The second guiding principle is to use antioxidants that work at different potentials of minute energy. This is the concept of REDOX balance. This concept is difficult for even healthcare givers to understand, but an ideal antioxidant supplement must achieve antioxidant effects at different REDOX potential. This principle is used in Antioxidant Naturally™.

There are many different benefits that have been associated with antioxidant use, especially in relationship to fruit and vegetable intake. Arguments have prevailed about whether one or other single antioxidant is effective at preventing cancer, promoting cardiovascular health etc. If one understands the guiding principles of the use of antioxidants, then one cannot be surprised that a study of a single antioxidant in disease prevention is a waste of time. In recent years, studies of single high dose antioxidant use have shown negative effects on disease treatment or prevention e.g. Vitamin E and heart disease. However, the construction of some of these studies is imperfect and scientific bias gives a misleading outcome. That said, there is danger in single antioxidant use because of the occurrence of an oxidative effect when single unopposed antioxidants are used at high dosages.

The scientific waters concerning antioxidant use have become murky because of illogical conclusions from single scientific experiences. Dr. Holt is convinced that the cumulative scientific data support the daily taking of antioxidants for most mature adults, providing that antioxidants are taken in the correct manner. While Dr. Holt acknowledges the natio

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Health Encyclopedia

 What are Antioxidants and Free Radicals?

Free radicals are highly reactive compounds that are created in the body during normal metabolic functions or introduced from the environment. Free radicals are inherently unstable, since they contain “extra” energy. To reduce their energy load, free radicals react with certain chemicals in the body, and in the process, interfere with the cells’ ability to function normally. Antioxidants work in several ways: they may reduce the energy of the free radical, stop the free radical from forming in the first place, or interrupt an oxidizing chain reaction to minimize the damage caused by free radicals.

Free radicals are believed to play a role in more than sixty different health conditions, including the aging process, cancer, and atherosclerosis.1 Reducing exposure to free radicals and increasing intake of antioxidant nutrients has the potential to reduce the risk of free radical-related health problems.

Oxygen, although essential to life, is the source of the potentially damaging free radicals. Free radicals are also found in the environment. Environmental sources of free radicals include exposure to ionizing radiation (from industry, sun exposure, cosmic rays, and medical X-rays), ozone and nitrous oxide (primarily from automobile exhaust), heavy metals (such as mercury, cadmium, and lead), cigarette smoke (both active and passive), alcohol, unsaturated fat, and other chemicals and compounds from food, water, and air.

The body produces several antioxidant enzymes, including superoxide dismutase (SOD), catalase, and glutathione peroxidase, that neutralize many types of free radicals. Supplements of these enzymes are available for oral administration. However, their absorption is probably minimal at best. Supplementing with the “building blocks” the body requires to make SOD, catalase, and glutathione peroxidase may be more effective. These building block nutrients include the minerals manganese, zinc, and copper for SOD and selenium for glutathione peroxidase.

In addition to enzymes, many vitamins and minerals act as antioxidants in their own right, such as vitamin C, vitamin E, beta-carotene, lutein, lycopene, vitamin B2, coenzyme Q10, and cysteine (an amino acid). Herbs, such as bilberry, turmeric (curcumin), grape seed or pine bark extracts, and ginkgo can also provide powerful antioxidant protection for the body.

Consuming a wide variety of antioxidant enzymes, vitamins, minerals, and herbs may be the best way to provide the body with the most complete protection against free radical damage.


Read more on Antioxidants and Free Radicals >

View References
Supplement Facts
Serving Size:  2 Vegetarian Capsules
Servings Per Container:  30

  Amount
Per Serving
% Daily
Value*

Alpha Lipoic Acid 200 mg **

Tumeric Root 95% Curcuminoids 100 mg **

Green Tea 95% Polyphenols 100 mg **

Pomegranate Fruit 90% Ellagic Acid 100 mg **

Oregano Leaves 100 mg **

Sage Leaves 100 mg **

Grape Seed 95% OPCs 60 mg **

Berry Fruit Blend (strawberry, blueberry, raspberry, apricot, banana, pineapple, sweet potato, spinach, spirulina, beet, green tea, sweet apple, elderberry, sweet cherry, bilberry, pomegranate, blackberry, cranberry) 30 mg **

Wasabi Powder 20 mg **

Zinc (Amino Acid Chelate) 10 mg 67%

Black Pepper (Bioperine) 5 mg **

Selenium (Amino Acid Chelate) 48 mcg 68%

* Based on a 2,000 calorie diet
** Daily Values not established


Other Ingredients: Hydroxypropyl, methylcellulose, maltodextrin, magnesium stearate, silicon dioxide, titanium dioxide.

Recommended Use: As a dietary supplement, take two vegetarian capsules daily with 4 ounces of water.