eVitamins.com
  • Re-order vitamins
  • Order Vitamins toll-free 1.888.222.6056
  • FREE U.S. shipping for orders over $70  
Search
Sign In or new user? Start Here
Cart: 0 items Checkout

Shopping Cart

Close [x]
You have zero items in your shopping cart.
Continue Shopping   |   View Shopping Cart
Black Cohosh Tea

Black Cohosh Tea by Alvita

More from Alvita
(1 Customer Review)  |   Write a Review
Item# 4814
Size Availability Price Qty  
24 Bags Ships within 5 to 7 days $7.48
$5.60  (25% off)
Order
| More
Product Description
Black Cohosh (Cimicifuga Racemosa) contains Isoflavones (phytoestrogens) that binds to estrogen receptors and have mild estrogen activity. Black Cohosh promotes effectual labor contractions, relieves false labor pains, facilitates post-partum recovery, useful for menopause, PMS, hormonal imbalances, stress, nervousness, muscle cramping, lung congestion, inflammatory conditions and hypertension.

Ingredients: Black Cohosh Root.

Recommended Use: The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag into a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance the flavor. Add honey to sweeten.
WARNINGS: Keep out of the reach of children.
Product Reviews1 - 1 of 1 total reviews
reviewed on 10/7/2008
By Kim Pollard (Florida USA)

Describe yourself: I've been using Black Cohosh Tea for between 1 and 3 months. I started seeing results or noticing a difference in about about 2 to 4 weeks.

Well, to be honest with you the overall effect of Black Cohosh Tea is very relaxing but it is just so bitter. I would choose the relaxing effect over the bitterness, you can always add honey. Its defiantly worth it.
Health Encyclopedia

 Where is Black Cohosh grown?

Black cohosh is a shrub-like plant native to the eastern deciduous forests of North America, ranging from southern Ontario to Georgia, north to Wisconsin and west to Arkansas. The dried root and rhizome are used medicinally.1 When harvested from the wild, the root is black in color. Cohosh, an Algonquin Indian word meaning “rough,” refers to the plants gnarly root structure.2


Read more on Black Cohosh >

View References