Alfalfa by Dr. Christophers

In any conditions that require cleansing and building of the body--and that includes most ailments! -- Alfalfa is recommended as a basic, and mild, herbal food. Alfalfa is especially rich in iron, calcium and phosphorus, all necessary for strong, healthy teeth. The high Vitamin K content of the herb helps to clot the blood properly and prevent against hemorrhages. For this reason -- among lots of good reasons -- it is recommended that pregnant women take the tea daily. In addition to the blood doffing properties of Vitamin K, it has been found effective in preventing and curing high blood pressure in test animals, and may turn out to be important for the same use in humans. It is important that in the plant kingdom, only Alfalfa contains a significant amount of Vitamin K; most plants are quite deficient in the vitamin.

The high Vitamin A content in the plant is excellent to prevent infection. This vitamin also helps prevent night blindness. The many constituents of the plant make it good for toning the system in high pressure situations. Alfalfa is one of the few vegetable sources of Vitamin D. Alfalfa has been used in the treatment of jaundice.

Alfalfa, along with other foods, is known to help remove cholesterol from the system. Alfalfa has a significant amount of protein -- 18.9%, as compared with 16.5% in beef, 3.3% in milk and 13.1% in eggs. Eating the sprouts can add a significant amount of important protein in vegetarians who take no animal proteins at all, and whose diet may include so many grains and beans that concentrated proteins are difficult to obtain.

Alfalfa is used in Europe for many functional type diseases such as arthritis and rheumatism, colitis, anemia, etc. It is excellent for children who do not seem to be growing well enough, providing an abundance of vitamins, minerals, proteins and enzymes, which might not be assimilated otherwise. The chlorophyll abundant in the leaves has been found to assist in granulation of tissue after it has been damaged. The substance also helps in the strengthening of the connective tissue in the body. In any conditions that require cleansing and building of the body -- and that includes most ailments! -- Alfalfa is recommended as a basic, and mild, herbal food.

WARNINGS: Keep out of the reach of children. Store in a cool, dry place.

NOTES: Used in disease prevention, for black and blue welts, for anemia, ulcer treatment, urinary disorders, peptic ulcers, gastric and duodenal ulcers, for bladder and prostate problems, for lumbago, to retard tooth decay, as a diuretic, for dropsy, helps clot blood in hemorrhages, for high blood pressure, pregnancy, to increase quality of mothers milk, for jaundice, malnutrition, to lower cholesterol, for arthritis, rheumatism, colitis, wounds and to help alcoholics and drug addicts.

After extensive research, we can assure you that only the finest quality herbs, harvested in the optimum season are used for Dr. Christopher's Single Herb Line. All Dr. Christopher's capsules are encapsulated in an all vegetarian capsule, free from any animal by products.