Also Indexed As: Canned , Smoked or Cured
Fish Information
are readily available in all markets but are often known by different names in
different regions. Their flavor ranges from mild to strong, while the texture varies from rich
and meaty to lean and delicate. The following lists some of the most commonly known fish.
If you don’t see a variety of fish that
you’re looking for, visit the
index. For more on other foods—including shellfish—visit the Foods index.
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