UPC: 040647004450 Total Weight: 1.2 lbs (0.54 kg)
Package Format: 442 g (.98 lb)
Organic Wheat Grass
Nature's Life Green Whey Pro-96 is like a farmers market in every serving!Green Whey Pro-96 is made with pure amino acids without sugar, fat or cholesterol! Easy to mix and easier to drink, it's a great addition to your diet!
Warnings: Store in a cool, dry place.
Notes: Busy Professionals: The busier you are, the more energy you need, but hectic days often lead to poor diet. Green Whey Pro-96 provides a quick, easy and healthful way to support increased mental and physical energy.
Pregnant and Breastfeeding Mothers: Protein is essential for developing fetuses and infants, especially for healthy brain development.
Athletes: With 21 grams of pure protein and Nature's Life premium blend of raw green foods, Green Whey Pro-96 is the perfect protein to support and build lean muscle.
Teenagers: Today's teenagers eat too much sugar. With less than one gram of sugar, Green Whey Pro-96 provides energy without spiking blood sugar levels.
Recommended Use: Mix 1 scoop or 5 tablespoons of Green Whey Pro-96 with 8 ounces of water or your favorite beverage for a nutritious vanilla bean shake that is sugar free and 100% natural.
Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Serving Size: 1 Scoop or 5 tablespoons Servings Per Container: 12
Amount Per Serving
% Daily Value*
* Based on a 2,000 calorie diet
** Daily value not established
Other Ingredients: Highly Purified 100% Isolate Protein from milk, Organic Vanilla Flavor with other Natural Flavors, Maltodextrin, Erythritol, Maltitol, Xylitol, Proprietary Blend of Super Greens (Top 10 Raw Foods), Luo Han Guo (fruit extract), Bromelain (from pineapple stem), Papain (from papaya), Alpha Galactosidase, Amylase, Alpha Amylase, Lecithin from soy and Phytase.
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