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Sour Cream
 VarietiesCultured sour creamSour cream must contain at least 18% milk fat by weight to carry this designation. Cultured half-and-halfThis version of sour cream is made from half-and-half. Low-fat and light sour creamThese sour cream versions are made from half-and-half and milk. Sour cream alternativeThis is a designation for fat-free sour cream, which is typically made from skim milk. Nonfat (or fat-free) sour creamThis variety is often labeled “sour cream alternative.” Cholesterol-free sour cream alternativeThis product is made with skim milk and vegetable oil. Copyright © 2011 Aisle7. The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2013. Share Sour Cream:
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