Best to Buy
Look for salmon that smells fresh like the ocean with clear eyes, clean gills, and moist scales.
Prep & Store
Remove packaging, rinse fish under cold water, and pat dry with paper towels. Refrigerate covered with crushed ice and cling wrap for up to two days.
Quick & Easy Recipe
Place seasoned or marinated salmon on a well-greased broiler pan and broil 4 to 5 inches (10 to 12.5 cm) from heat.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2013.
