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Pears
 Best to BuyPears are available year-round, with different varieties peaking throughout the seasons. Fresh pears should feel solid and can be ripened at room temperature. Prep & StoreQuick treat: rinse and eat. Slow and tasty: rinse, core, and slice. Tasty TipServe sliced pears with strong or mild cheeses. Try Brie, aged cheddar, Swiss, or Gruyère. Copyright © 2011 Aisle7. The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2013. Share Pears:
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