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Kale
 Best to BuyKale is available year-round, but it shines as a cold-weather crop and is at its most flavorful and tender in the winter months. Prep & StoreThoroughly clean kale by dunking it in tepid water several times and then rinsing under cold running water. Quick & Easy RecipeSauté kale in a little olive oil for 5 minutes over medium heat. Turn down the heat and add garlic, fresh lemon juice, and toasted sesame oil; stir for another 5 minutes. Nutrition NotesKale is an excellent source of vitamins C and A. Copyright © 2011 Aisle7. The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2013. Share Kale:
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