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Ham
 Best to BuyHam should have a reddish-pink color. Prep & StoreRefrigerate ham in its original wrapping. Sliced ham will keep four days in the refrigerator. Leftover ham, tightly wrapped, will keep for up to five days in the refrigerator. Quick & Easy RecipeBake ham in a shallow baking dish at 325°F (160°C) for 10 to 15 minutes per pound. Remove the ham 30 minutes before it is done, score the skin into diamond shapes with a sharp knife, and stick a clove into the center of each diamond. Or baste the ham with a glaze made of honey, brown sugar, or fruit juice. Let the ham finish cooking, then let it rest 15 minutes before slicing.
Copyright © 2011 Aisle7. The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2013. Share Ham:
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