|
||||||||||||||||||
| ||||||||||||||||||
Appenzeller
 VarietiesAppenzell rasskaseThis is a reduced-fat version that has a sharper taste. Emmenthaler and gruyereThese are other widely available, hard, appenzeller-type cheeses. Swiss tilsit also bears some resemblance to appenzeller. Copyright © 2011 Aisle7. The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2013. Share Appenzeller:
|