Serving Size: 1 Tablet Servings Per Container: 60
|
| |
Amount Per Serving |
% Daily Value* |
|
Beta-Carotene (as pro-Vitamin A 7.5 mg)
|
12,500 IU
|
250%
|
|
Vitamin C (as Calcium Ascorbate)
|
250 mg
|
415%
|
|
Vitamin D (as Cholecalciferol)
|
100 IU
|
25%
|
|
Vitamin E (as d-alpha Tocopheryl Succinate)
|
100 IU
|
335%
|
|
Vitamin K (from Green Foods)
|
35 mcg
|
45%
|
|
Thiamine (as Thiamine HCI) (Vitamin B1)
|
25 mg
|
1665%
|
|
Riboflavin (Vitamin B-2)
|
25 mg
|
1470%
|
|
Niacin (as Niacinamide)
|
25 mg
|
125%
|
|
Vitamin B-6 (as Pyridoxine HCI)
|
25 mg
|
1250%
|
|
Folic Acid
|
400 mcg
|
100%
|
|
Vitamin B-12 (as Cyanocobalamin)
|
100 mcg
|
1665%
|
|
Biotin
|
50 mcg
|
15%
|
|
Pantothenic Acid (as Calcium Pantothenate)
|
25 mg
|
250%
|
|
Calcium (from Ascorbate, Citrate, Carbonate)
|
50 mg
|
5%
|
|
Iodine (from Kelp)
|
75 mcg
|
50%
|
|
Magnesium (from Citrate, Oxide)
|
50 mg
|
10%
|
|
Zinc (from Zinc Picolinate)
|
7.5 mg
|
50%
|
|
Selenium (as L-Selenomethionine)
|
25 mcg
|
35%
|
|
Copper (from Amino Acid Chelate)
|
250 mcg
|
13%
|
|
Manganese (from Amino Acid Chelate)
|
2.5 mg
|
125%
|
|
Chromium (from Chromium Picolinate)
|
50 mcg
|
40%
|
|
Molybdenum (from Amino Acid Chelate)
|
25 mcg
|
35%
|
|
Potassium (from Potassium Chloride)
|
12.5 mg
|
<1%
|
|
Boron (from Amino Acid Chelate)
|
0.5 mg
|
**
|
|
Vanadium (from Amino Acid Chelate)
|
25 mcg
|
**
|
|
Spirulina (U.S. Grown)
|
125 mg
|
**
|
|
Barley Grass (Organically grown)
|
125 mg
|
**
|
|
Chlorella (Broken Cell Wall)
|
50 mg
|
**
|
|
Wheat Grass (Organically Grown)
|
50 mg
|
**
|
|
Alfalfa Juice Concentrate (leaf)
|
50 mg
|
**
|
|
Green Tea Extract (40% Catechins) (leaf)
|
25 mg
|
**
|
|
Choline (from Choline Bitartrate)
|
25 mg
|
**
|
|
Inositol
|
25 mg
|
**
|
|
PABA
|
15 mg
|
**
|
|
Trace Mineral Concentrate
|
50 mg
|
**
|
|
Panax Ginseng (5% Ginsenosides) (root)
|
50 mg
|
**
|
|
Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin)
|
25 mg
|
**
|
|
Rutin
|
12.5 mg
|
**
|
|
Bromelain (2400 GDU/g from Pineapple)
|
25 mg
|
**
|
|
Papain (2000 USP units/mg from Papaya)
|
12.5 mg
|
**
|
|
Pepsin Enzymes (NF 1:10,000)
|
12.5 mg
|
**
|
|
Lipase (80,000 FCC units/g)
|
12.5 mg
|
**
|
|
Amylase (5000 FCC units/g)
|
5 mg
|
**
|