From the deep, unpolluted waters near Norway, Carlson bring you the finest cod liver oil which is naturally rich in vitamin A, Vitamin D3, EPA and DHA. Only cod fish caught during the winter and early spring are used, as the liver oil content is highest at this time of year. The oil is separated from the liver tissues without the use of chemicals. To insure freshness of Carlson Norwegian Cod Liver Oil, the air inside the glass bottle has been replaced with nitrogen.
NOTES: Carlson Fish Oils are regularly tested (using AOAC International protocols) for potency and purity by an Independent, FDA registered laboratory and found to be free of detectable levels of mercury, cadmium, lead, PCB's, dioxin, and 28 other contaminants.
Each teaspoonful contains 1100 - 1250 mg of Omega 3 Fatty Acids, including:
- DHA (Docosahexaenoic Acid - 500-590 mg
- EPA (Eicosapentaenoic Acid - 360-500 mg
- ALA (Alpha Linolenic Acid - 40-60 mg