Brown Rice Udon by Eden Foods has been patiently handcrafted by the Tanaka family for more than a century.
One of the more popular noodles in Japan, four generations of the Tanaka family are actively involved in making Brown Rice Udon. These tasty noodles are a blend of winter and spring wheat with short grain brown rice flour and a bit of sea salt. Convenient for any pasta dish, these light, delicious noodles cook in just eight to ten minutes.
Crafted by hand by the same family since 1908, Brown Rice Udon by Eden Foods is a tasty, delicious Japanese favorite. Save money by ordering from eVitamins today!
NOTES: Do not add salt to the cooking water as these Japanese-made udons are made with a bit of sea salt. Macrobiotic and certified kosher pareve.