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Brown Rice Udon (12 Pack)

Eden Foods Brown Rice Udon (12 Pack)

by Eden Foods
Our Price: $51.09
List Price: $59.64      You Save: $8.55 (14%)
Selected Size: 12 - 8.8 oz Boxes
In Stock In Stock
UPC: 024182210453

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Product Information

Brown Rice Udon by Eden Foods has been patiently handcrafted by the Tanaka family for more than a century.

One of the more popular noodles in Japan, four generations of the Tanaka family are actively involved in making Brown Rice Udon. These tasty noodles are a blend of winter and spring wheat with short grain brown rice flour and a bit of sea salt. Convenient for any pasta dish, these light, delicious noodles cook in just eight to ten minutes.

Crafted by hand by the same family since 1908, Brown Rice Udon by Eden Foods is a tasty, delicious Japanese favorite. Save money by ordering from eVitamins today!

NOTES: Do not add salt to the cooking water as these Japanese-made udons are made with a bit of sea salt. Macrobiotic and certified kosher pareve.

Supplement Facts Embed Facts
Serving Size:  2 oz (55 g)
Servings Per Container:  4
Per Serving
%  Daily
Calories 190 **
Calories from Fat 5 **
Protein 8 g 16%
Carbohydrates 38 g 13%
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g **
Cholesterol 0 mg 0%
Sodium 510 mg 21%
Fiber 2 g 7%
Sugars 2 g **
Potassium 125 mg 4%
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%
* Based on a 2,000 calorie diet
** Daily Values not established
Other Ingredients: Hard Winter and Hard Spring Wheat Flour, Brown Rice Flour and Sea Salt.

Recommended Use: Udon may be boiled like any pasta, but you may be more satisfied with the flavor and texture of a traditional Japanese cooking method.

Directions: Place 2 qt of cold water in a large pot, cover and bring to a boil. Remove the cover, add the noodles, and stir to prevent sticking. As soon as the water comes to a boil again, add enough cold water to stop the water from boiling (about 1/2 cup). Bring to a boil again, and add cold water again. Repeat one or two additional times until the noodles are done.

Periodically check the noodles by removing a strand and biting or cutting it in half. If the center of the noodle strand is white and the outside is darker, the noodles are not done. When the center of the noodle is the same color as the outside, and the noodles are firm yet tender to the bite, they are done. Rinse cooked udon noodles under cold water to reduce sodium and prevent clumping.

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