If you're looking to maintain a gluten-free diet, make the switch to Stone Ground White Rice Flour from Bob's Red Mill.
Bob's Red Mill stone grinds the rice to ensure Stone Ground White Rice Flour keeps all of the essential nutrients which set it apart from other flours. Rice flour has a gentle flavor which is seldom noticed while addding a smooth texture and delicate sponginess to your baked goods. It can also be used to thicken sauces and gravies.
Get your gluten-free foods the natural way with Stone Ground White Rice Flour from Bob's Red Mill. Try it at a low price from eVitamins!
WARNINGS: Manufactured in a facility that also uses tree nuts and soy.
NOTES: Keeps best refrigerated or frozen. Contains no preservatives or chemical additives.