Don't let boring old corn starch hamper your cooking. Change things up with Finely Ground Tapioca Flour from Bob's Red Mill.
Tapioca flour, sometimes called tapioca starch, is the ground roots of the cassava plant and can basically be used in place of normal corn starch. Finely Ground Tapioca Flour from Bob's Red Mill is perfect for helping you thicken that sauce which seems runny or making your pie crusts extra crisp. When used in baking, it provides the gluten-free dough with a moist, springy texture.
Finely Ground Tapioca Flour from Bob's Red Mill is the perfect gluten-free alternative to traditional corn starch. Give it a try at a great low price from eVitamins!
WARNINGS: Manufactured in a facility that also uses tree nuts and soy.
NOTES: Keeps best refrigerated or frozen.